Monday, 27 March 2017
Keep It Vegan Book Giveaway
"If I don't consume meat, what is there left which I can possibly eat?"
This, unfortunately, is a rather common refrain which seems to split meal consumption into a reductive binary form - one eats lashes of bacon, slices of gammon and chicken wings, or one eats nothing at all. Some proud carnivores may be a bit more understanding on this front but may still insist that all vegans and vegetarians can possibly chose to digest is simply fruit or "plates with nothing but leafs on it."
There's something of an open secret in the plant-consuming community, though, which may well shock meat-eaters to their very core. Not only is veganism a healthier lifestyle than that of flesh-eating, it's also possible (with a little bit of planning) for it to be a tastier one too.
For converts new to plant-based diets, knowing where to begin can be rather tricky; eliminating an entire food-source from one's fridge and freezer can feel like an incredible impediment. Knowing where to begin with this strict new eating plan can feel extravagantly complex and bewildering too. This, then, is where specialised cook books come in - and I'm delighted to let you know that Woke Animal Party has a very special tome to give away for one lucky reader.
Keep It Vegan by Aine Carlin (RRP £14.99) is a phenomenal book for readers at any stage of veganism - from beginners dipping their toes into the lifestyle through to seasoned herbivores looking for new recipes to expand their culinary arsenal. It is for this reason its a proud PETA Vegan Food Award Winner; the recipes are simple and the cooking instructions are clean, concise, easy to follow and, ultimately, incredibly tasty!
To enter the competition, please look at the Rafflecopter form below. One winner will be selected and contacted to receive the prize of a copy of the Keep It Vegan book. Entries are open across the globe. To be in with a chance of winning either follow @WokeAnimalParty on Twitter, leave a comment of your favourite Vegan dish in the comments below or tweet the message on the form. If you want to treble your chances of winning, please do all three! Once you've done either of these, please fill in the Rafflecopter form below to let me know you've entered. Details are just used to contact the winner and will not be passed on to any third parties.
Good luck all - and thanks for reading!
a Rafflecopter giveaway
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Refried beans is an easy one. Grand in a wrap!
ReplyDeletesweet potato pie :D :D
ReplyDeletefried parsnips
ReplyDeletefried parsnips
ReplyDeleteSweet potato & black bean burgers are amazing!
ReplyDeleteAnything with sweet potato 😄💗 burgers in particular yum
ReplyDeleteNut and vegetable rissoles
ReplyDeleteRefried beans
ReplyDeleteI made the most delicious sweet potato daal yesterday. So right now I'm still feeling that. However last week I probably would have told you KFC (korean fried cauliflower)
ReplyDeletei had Creamy Butternut Squash Linguine with Fried Sage made by a freind that was very tasty
ReplyDeleteI make a wonderful quinoa salad with chickpeas and hummous!
ReplyDeleteRoasted Beetroot Burger - Absolutely delicious!
ReplyDeleteRatatouille
ReplyDeleteA Vegan Doner kebab that I tried at Vegan Life Live in Ally Pally London earlier this year. I would love to be able to recreate this dish. It was so delicious.
ReplyDeletedefinitely has to vegetable chilli with tons of different veg,beans and chilli spicy sauce in a jacket potato! sooo good sooo comfort food!
ReplyDeleteBuddha Bowl
ReplyDeleteA vegetable curry.
ReplyDeleteone pot pasta with loads of yeast flakes, quick easy and very tasty, even my hubby eats it
ReplyDeleteMy absolute favourite is pasta with snap peas,garlic,lemon zest and black pepper..it's delicious!
ReplyDeletesweet potato and parsnips
ReplyDeleteButternut Squash Linguine with Fried Sage
ReplyDeletea Sunday Roast with various different veg
ReplyDeleteVegen breakfast
ReplyDeleteSweet potato & white bean chilli.
ReplyDeleteI love making a vegetable curry, so nice and hot :)
ReplyDeleteSweet potato & coconut curry
ReplyDeleteBulgur and lentil salad with a tomato chutney
ReplyDeletesweet potato
ReplyDeleteSweet potato cajun style
ReplyDeleteI love scrambled tofu on crumpets for breakfast
ReplyDeleteI love scrambled tofu on crumpets for breakfast
ReplyDeleteRatatoui
ReplyDeleteA nice veg curry :) x
ReplyDeletehomemade vegan brownies
ReplyDeleteFalafel with hummus
ReplyDeleteI love a sweet Potato curry with Cauliflower rice
ReplyDeleteSweet potato and chickpea curry with cauliflower rice!
ReplyDeleteButternut squash curry with a wilted spinach side
ReplyDeleteLentil tabbouleh - very easy to make. We found it on the Jamie Oliver website, now a staple meal in the week.
ReplyDeleteLentil /Dhaal and Aloo Baji
ReplyDeleteCaponata, a lovely aubergine stew from Italy, flavoured with capers and olives
ReplyDeleteLinda McCartney Sausage Rolls and beans
ReplyDeleteAnything with Butternut Squash
ReplyDeletesweet potato
ReplyDeleteFried cauliflower
ReplyDeleteAnything with sweet potatoes, or mixed beans
ReplyDeleteTo be honest, I've no idea, that's why I'm surfing the net. I'm trying to find out if I could happily be a vegan
ReplyDeleteOoh mine is an Avocado and Sweet Potato Salad :)
ReplyDeleteChickpea tagine
ReplyDeleteButternut squash soup
ReplyDeleteRattatouille
ReplyDeleteMy favourite vegan dish is a beet burger - made from shredded beetroot and lentils- in a home-made bap with lettuce, onions and tomatoes and vegan mayo.
ReplyDeleteVegetable stir fry with cashew nuts is an easy and tasty vegan meal.
ReplyDeleteI love spicy food so Mexican and Indian but really tricky to narrow it down any further as there is so much choice for vegans!
ReplyDeleteVegatable Curry
ReplyDeleteI love Mushroom and Chickpea Curry with spinach
ReplyDeletemy favourite dish is stir fried vegetables with tofu. I usually press the tofu to remove excess liquid, then coat with soy sauce before frying.
ReplyDeleteCreamy Butternut Squash Linguine is mine.
ReplyDeleteLentil and Amaranth Burgers
ReplyDeleteI love a vegetable lasange xx
ReplyDelete